16,051.5 pounds per square inch (1,092 ATM) at 11km.
The relationship between pressure and the boiling point of water is that as pressure increases, the boiling point of water also increases. This means that water will boil at a higher temperature under higher pressure. Conversely, water will boil at a lower temperature under lower pressure.
Water boils at 100 degrees Celsius under normal atmospheric pressure.
The pressure at a depth of 5 meters under water is approximately 0.5 atmospheres, which is equivalent to 49 kilopascals. This pressure is caused by the weight of the water above pushing down on the water at that depth.
The weight of air in the Earthâ??s atmosphere is 1 kg per square centimeter at sea level. The pressure under water is greater that the pressure at the surface because of the water pressing down heavily.
The water in your pipes is under pressure so that it comes out of the tap when you turn it on. If there is a hole in the pipe (i.e. a leak) then the water will come out under pressure, the same as if you turned on your tap - if this hole faces upwards then there will be a jet or water like a fountain. The height of this jet is dependant upon the pressure of the water
11km is much larger 334m = 0.334km
The pressure is 394 atm.
Are you asking hydrostatic (standing still) or if the water is under pressure such as the pressure at the base of a riser based on the height of the column of water?
The relationship between pressure and the boiling point of water is that as pressure increases, the boiling point of water also increases. This means that water will boil at a higher temperature under higher pressure. Conversely, water will boil at a lower temperature under lower pressure.
Water boils at 100 degrees Celsius under normal atmospheric pressure.
6.84 miles
11km/s
Approximately 11km
4.3psi assuming fresh water
Pressure from underground pushes water up to the surface.
Yes, water under pressure can cool faster because the increased pressure can lower the boiling point of water, leading to faster evaporation and cooling. Additionally, the higher pressure can enhance heat transfer rates, facilitating faster cooling.
When water is placed under pressure it lowers its boiling point. Therefore, if you put it under pressure you can heat it to temperatures much higher than 100 C. However, if you lose that pressure, say by breaking the tank holding the pressurize water, the water will quickly boil off and can cause explosions due to the rapid expansion of the vapor.