One with a copper bottom, copper conducts the heat faster and distributes the heat evenly.
This is an example of conduction, where heat is transferred through direct contact between the burner and the pan. The burner heats the bottom of the pan, which in turn heats the food inside.
conduction
Heat is transferred from the hot pan to the vegetables through conduction. As the pan heats up, the molecules in direct contact with the pan gain energy and vibrate, transferring this energy to adjacent molecules in the vegetables. This process continues until the vegetables reach the same temperature as the pan.
Heat is transferred from the burner to the pan primarily through conduction. The burner heats up due to electric resistance, and this heat energy is transferred directly to the bottom of the pan, causing its temperature to rise.
Heat is transferred from the burner to the pan primarily through conduction. The burner heats up, transferring thermal energy to the pan through direct contact. Some heat may also be transferred via convection, as the hot air above the burner moves and transfers heat to the pan.
Faster
Its heats up the food trhough the pan
First you must obviously get a pan :P turn the gas on and wait until it heats up a little. add SOME oil but not too much or too little because it needs to fill up the whole pan at the bottom wait until that heats up add you're chicken and cook.
This is an example of conduction, where heat is transferred through direct contact between the burner and the pan. The burner heats the bottom of the pan, which in turn heats the food inside.
conduction
Canned Soda heats up quicker because of the heat conductivity of the aluminum and the carbonation of the soda. Glass bottles are not as good conductors of heat and the boiling temperature of water is high.
becauseduring day, land heats up quicker than sea
I think slow heat is the best way to cook in pan.
You can feel the heat coming off of the pan!!!! Roller Coasters
Gold. Metals conduct heat (and electricity) very efficiently, and gold is a better conductor than copper is.
Heat is transferred from the hot pan to the vegetables through conduction. As the pan heats up, the molecules in direct contact with the pan gain energy and vibrate, transferring this energy to adjacent molecules in the vegetables. This process continues until the vegetables reach the same temperature as the pan.
The desert heats up faster.