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Evaporation and Sublimation

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Elza Larkin

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Related Questions

When hydrogen atoms are added to an unsaturated oil to cause more complete saturation it produces what?

The process of adding hydrogen atoms to an unsaturated oil to increase saturation is known as hydrogenation. This results in the formation of saturated fats, which are solid at room temperature.


In the process of fat hydrogenation hydrogen atoms are added to which part of the molecule?

Hydrogen atoms are added to the double bonds in unsaturated fatty acids during the process of fat hydrogenation to saturate the bonds and convert the unsaturated fats into saturated fats.


What is it called When hydrogen has been added to unsaturated fats?

When hydrogen has been added to unsaturated fats, it is called hydrogenation. This process converts unsaturated fats into saturated fats, making them solid at room temperature. However, it can also create trans fats, which are considered unhealthy.


What will happen when a crystal of solute is added to an unsaturated solution?

It will dissolve


What happens when a crystal of solute is added to a unsaturated solution?

It will dissolve


What happens when a solute is added to an unsaturated solution?

It will dissolve in the solution.


Is saltwater solution saturated or unsaturated?

From your question it is impossible to tell. A salt-water solution can be unsaturated or saturated depending on how much salt was added.


A solute crystal dissolves when added to a solution What type was the original solution?

unsaturated


Which process is represented by the following description sugar is added to water and a sweet liquid results after stirring?

dissolution possibly


What reduces unsaturated vegetable oils to form a solid product?

Unsaturated vegetable oils can be reduced to form a solid product through a process called hydrogenation. In this process, hydrogen gas is added to the oil in the presence of a catalyst, typically nickel, at elevated temperatures and pressures. This reaction converts some of the double bonds in unsaturated fatty acids to single bonds, resulting in a more saturated fat that is solid at room temperature. The degree of hydrogenation can be controlled to achieve the desired texture and melting point of the final product.


When grapes are turned into raisins is heat added or removed?

When grapes are turned into raisins, heat is typically removed. The drying process involves either air drying or using low heat to evaporate the moisture from the grapes, concentrating their sugars and flavors. This transformation results in the dehydrated, sweetened raisins we enjoy.


Why is water added to a compost column?

Water is added to a compost column to maintain proper moisture levels for the decomposition process. It helps create the ideal environment for microorganisms to break down organic matter effectively. Consistent moisture ensures that the composting materials are not too dry or too wet, which can hinder the composting process.