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As the temperature of a volume of air decreases, the ability of the air to sustain a vaporous mixture of H2O decreases. When the moisture content of the air is higher than that which can be sustained by the temperature and pressure of the air, clusters of H2O molecules begin to form. As they gain in mass and size they drop to the ground and condense as moisture. They will also become more stationary as they lose kinetic energy, and more likely to cling to any surface they contact that is thermodynamically absorbent, such as a cold surface. The "dew point" as this is called is also dependent on pressure.
What else can I help you with?
When water moves from a gas state to a liquid state it is experiencing?
Condensation.
What condition that causes no condensation?
The condition that causes no condensation is when the relative humidity of the air is less than 100%. If the air is not saturated with moisture, then condensation will not occur.
Does condensation lose energy and change state?
Condensation releases energy as it changes from a gas to a liquid, usually in the form of heat. This process is called the latent heat of condensation.
Does heat energy add during condensation?
During condensation, heat energy is released as water vapor changes to liquid water. This is known as the latent heat of condensation.
Is condensation the opposite of evaporation?
Yes, because condensation is the change in state from a gas to a liquid, and evaporation (a type of vaporization) is the change from a liquid to a gas.
What process produces glucose and fructose from sucrose?
CONDENSATION
What stage of the water cycle produces clouds?
Condensation is the stage in which clouds are formed. it is the second stage.
What is the process that produces drops of water?
I think it's condensation
How is to eavaporation used in a sentence?
The evaporation and condensation of water produces clouds.
What reaction produces sucrose from glucose and fructose?
The reaction that produces sucrose from glucose and fructose is a condensation reaction, where a molecule of water is eliminated as the two monosaccharides combine to form a disaccharide. This reaction is catalyzed by the enzyme sucrose synthase.
What does A condensation reaction typically produces?
A condensation reaction typically produces a larger molecule by combining two smaller molecules and eliminating a small molecule like water. It is a reaction where two molecules react to form a larger molecule with the loss of a small byproduct such as water, alcohol, or ammonia.
Why do you think tornadoes are called funnel clouds?
The cloud of condensation the a tornado produces is funnel-shaped, wider at the top than at the bottom.
Why combustion creates condensation?
Combustion produces water vapor as a byproduct when fuel is burned. As the hot water vapor cools down, it condenses into tiny water droplets, creating visible water droplets in the air known as condensation.
What does condensation typically produce?
Condensation typically produces water droplets when water vapor in the air cools and changes back into its liquid form. It occurs when warm air meets a cold surface or when moist air cools down.
What is the role of nuclei in condensation?
Nuclei in condensation act as sites where water vapor molecules can come together and form droplets. These nuclei provide a surface for water vapor to condense onto, initiating the process of condensation. Without nuclei, condensation would have a harder time starting, and mist or fog formation would be delayed.
Condensation reactions typically produce?
Condensation reactions typically produce a larger molecule and a small molecule as a byproduct, such as water or ammonia. These reactions involve the loss of a small molecule to form a covalent bond between two molecules or functional groups.
What type of reaction produces a disaccharide from two monosaccharides?
A condensation reaction produces a disaccharide from two monosaccharides. This reaction involves the removal of a molecule of water to form a glycosidic bond between the monosaccharides, resulting in the formation of a disaccharide.
