A reaction can be slowed down by adding an inhibitor, which disrupts the reaction process by interacting with reactants or catalysts. Additionally, decreasing the temperature of the reaction environment can also slow down reaction rates as it reduces the kinetic energy of molecules, leading to fewer successful collisions.
Factors that can speed up a reaction include increasing temperature, adding a catalyst, or increasing the concentration of reactants. On the other hand, factors that can slow down a reaction include decreasing temperature, decreasing the concentration of reactants, or increasing the activation energy required for the reaction.
When an object slows down it is still accelerating.
When the Earth's rotation slows down, the length of a day increases. This can affect the planet's climate, weather patterns, and ecosystems.
towards
Yes, an object's momentum changes when it slows down. Momentum is calculated as the product of an object's mass and velocity, so any change in velocity, such as slowing down, will result in a change in momentum.
Catalyst
The substance that slows down a chemical reaction is an inhibitor. Instead you could also call an inhibitor an anticatalyst.-anticatalyst `antee'katlist1. (chemistry) a substance that retards a chemical reaction or diminishes the activity of a catalyst
It slows down your reaction times :)
The rate of the reaction slows down
An inhibitor decreases the reaction rate
Exactly. If a reaction is going as fast as it can go (optimum) and you add an inhibitor (something to impede it) it slows down. This could be done to prevent excessive heat or too much gas at one time.
negative catalyst.
A catalyst speeds up a reaction and an inhibitor slows down a reaction
Inhibitor~a material used to decrease the rate of reaction
The opposite of a catalyst is an inhibitor, something that suppresses or slows a reaction.
no it usually slows down
An inhibitor is a substance that slows down or stops a chemical reaction by interfering with the reaction process. This can be achieved by binding to the reactants, blocking active sites on enzymes, or changing the pH of the environment to make the reaction less favorable.