If you refer to the unit, the international unit for energy is the joule; the symbol is "J".
The symbol for light energy is typically represented as a wave-like symbol or sometimes as a beam of light. This symbol is used to indicate the presence of light energy in diagrams or scientific illustrations.
Thermometer is the instrument used to measure average thermal energy.
The symbol used to show a transfer of energy is an arrow pointing from the energy source to the recipient of the energy. It typically represents the direction of the energy flow between the two entities.
The unit used to measure the energy of an electromagnetic wave is called a photon.
Joules are used to measure energy. Also the related concept of work, which can be thought of as the transfer of energy.
Calories (1 dietary calorie, symbol Cal, is equivalent to 1000cal) are commonly used to measure energy in food. In some countries, joules are used instead. For scientific purposes, the joule (an SI unit) is preferred.
The symbol for watts is "W." This unit is used to measure power, which is the rate at which energy is transferred or converted.
kilo joules are used but sometimes calories are also used.
The symbol for light energy is typically represented as a wave-like symbol or sometimes as a beam of light. This symbol is used to indicate the presence of light energy in diagrams or scientific illustrations.
Thermometer is the instrument used to measure average thermal energy.
The symbol used to show a transfer of energy is an arrow pointing from the energy source to the recipient of the energy. It typically represents the direction of the energy flow between the two entities.
The unit used to measure the energy of an electromagnetic wave is called a photon.
Joules are used to measure energy. Also the related concept of work, which can be thought of as the transfer of energy.
kg for kilogram
Nuclear energy is measured in mega electron volts.
Energy does not have a symbol.
The unit used to measure thermal energy besides joules is the calorie. It is commonly used to quantify the energy content in food and beverages.