Conduction AND convection,
only the latter requires a fluid.
Convection is the form of heat transfer that uses liquid and gas for heating. It involves the movement of fluids, such as liquid or gas, to transfer heat from one part of a fluid to another. This can occur naturally, such as when hot air rises, or can be artificially induced, such as in forced-air heating systems.
An iron uses conduction to transfer heat from its heating element to the fabric being ironed. This is because direct contact is necessary for the heat to be transferred efficiently.
A curling iron uses conduction heat transfer, where heat is directly transferred from the hot barrel of the curling iron to the hair strands that come into contact with it.
An oven primarily uses radiation to transfer heat to the food being cooked. This is because the heat is generated by heating elements in the oven walls, which radiate heat towards the food.
A toaster uses radiation heat transfer to heat up and toast the bread. The heating elements inside the toaster generate heat through electrical resistance, which is then transferred to the bread through radiation.
Convection is the form of heat transfer that uses liquid and gas for heating. It involves the movement of fluids, such as liquid or gas, to transfer heat from one part of a fluid to another. This can occur naturally, such as when hot air rises, or can be artificially induced, such as in forced-air heating systems.
An iron uses conduction to transfer heat from its heating element to the fabric being ironed. This is because direct contact is necessary for the heat to be transferred efficiently.
A curling iron uses conduction heat transfer, where heat is directly transferred from the hot barrel of the curling iron to the hair strands that come into contact with it.
An oven primarily uses radiation to transfer heat to the food being cooked. This is because the heat is generated by heating elements in the oven walls, which radiate heat towards the food.
A toaster uses radiation heat transfer to heat up and toast the bread. The heating elements inside the toaster generate heat through electrical resistance, which is then transferred to the bread through radiation.
A grill primarily uses conduction to transfer heat from the hot coals or flames to the food being cooked. Heat is transferred through direct contact between the food and the grill grates.
A candle uses conduction and convection to transfer heat. The heat from the flame is conducted through the wick to melt the wax, which then rises as liquid and is heated further through convection as it is drawn up the wick and vaporizes to fuel the flame.
An iron uses conduction as the primary method of heat transfer. Heat is transferred from the heating element inside the iron to the soleplate, which then heats up the fabric through direct contact.
Evaporator is said to be flooded type if liquid refrigerant covers the entire heat transfer surface. This type of evaporator uses a float type of expansion valve. An evaporator is called dry type when a portion of the evaporator is used for superheating the refrigerant vapour after its evaporation.
A blow dryer uses convection as the primary heat transfer method. As the heated air flows over the wet hair, it transfers heat through convection, helping to evaporate the water in the hair and dry it.
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A heat pump uses the refrigeration cycle to transfer heat effectively by circulating a refrigerant through a closed loop system. The refrigerant absorbs heat from the air or ground outside the building and carries it inside, where it releases the heat. This process is efficient because the refrigerant can change states between liquid and gas, allowing it to absorb and release heat effectively.