Type your answer here.. 23rd September 1943. Just before the end of the second world war.
The heating effect of electric current was discovered by James Prescott Joule in the mid-19th century. Joule's experiments showed that the temperature of a conductor increases when an electric current passes through it.
Microwaves are a type of radiation that can be absorbed by water molecules. This absorption of microwaves causes the water molecules to vibrate and produce heat, which is why microwaves are effective for heating food and liquids.
No, radio waves and microwaves do not produce the photoelectric effect. The photoelectric effect is the phenomenon where electrons are emitted from a material when it is exposed to light of sufficient frequency (typically ultraviolet or higher). Radio waves and microwaves have lower frequencies and energies than light, so they are not capable of causing the photoelectric effect.
Microwaves are a form of non-ionizing radiation that can penetrate the body, primarily affecting tissues with higher water content. Prolonged and high-level exposure to microwaves can cause tissue heating and potentially lead to thermal burns. However, when used in accordance with safety standards, microwave ovens are considered safe for heating food.
Microwaves are commonly used for cooking and heating food quickly. They work by exciting water molecules in food, causing friction and generating heat. Microwaves are also used in communication technology, such as for satellite communication and radar systems.
Microwaves heat food by causing the water molecules in the food to vibrate... there by heating the food. Water content and the mass of the food will effect the time taken for heating.
The heating effect of electric current was discovered by James Prescott Joule in the mid-19th century. Joule's experiments showed that the temperature of a conductor increases when an electric current passes through it.
Microwaves are good for heating things fast. Don't stay near one, it can cause cancer because microwaves work on heating the water in the food, and we are 70% water and it could mess up our cells
No, airplanes do not have microwaves on board for heating up food. Instead, they use ovens or hot plates to heat up meals for passengers.
Microwaves spin while heating food to ensure that the heat is distributed evenly, preventing hot spots and ensuring that the food is heated thoroughly.
No, sound waves cannot cook food the way microwaves do. Microwaves heat food by causing the water molecules inside to vibrate rapidly, generating heat. Sound waves do not have the same heating effect on food as microwaves.
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yes,joule is a heating reversible effect .
Yes, microwaves can kill mold by heating it to a high temperature, but it may not be effective in completely eliminating all mold spores.
Microwaves are a type of radiation that can be absorbed by water molecules. This absorption of microwaves causes the water molecules to vibrate and produce heat, which is why microwaves are effective for heating food and liquids.
No, radio waves and microwaves do not produce the photoelectric effect. The photoelectric effect is the phenomenon where electrons are emitted from a material when it is exposed to light of sufficient frequency (typically ultraviolet or higher). Radio waves and microwaves have lower frequencies and energies than light, so they are not capable of causing the photoelectric effect.
No, most commercial airplanes do not have microwaves for heating up food during flights. Flight attendants typically use ovens or hot water to heat up pre-packaged meals.