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When water gets heated on a stove what kind of energy is transferred?
When water is heated on a stove, thermal energy is transferred to the water. This causes the water molecules to move faster and increase in temperature.
What form of energy does a saucepan boiling on the stove use?
The heat energy from the stove, which in turn comes from the burning of the chemical energy in the gas that is burning, or from the electrical energy, depending on the type of stove.
What energy transformation takes place when an electric stove is used to boil water?
Electrical energy from the stove is transformed into heat energy as the current passes through the heating elements. This heat energy is then transferred to the pot and water, causing the water to heat up and eventually boil.
Describe how the heat from the stove gets to the water in the pot?
As the stove heats up the pot, heat is transferred from the pot to the water through conduction. Within the pot, heat is transferred through convection from the hot water molecules to the cold ones.
What energy is when water is being boiled?
The energy being used to boil water is typically thermal energy. This energy is transferred to the water from an external heat source, causing the water to heat up and eventually reach its boiling point where it changes from a liquid to a gas.
When water gets heated on a stove what kind of energy is transferred?
When water is heated on a stove, thermal energy is transferred to the water. This causes the water molecules to move faster and increase in temperature.
What form of energy does a saucepan boiling on the stove use?
The heat energy from the stove, which in turn comes from the burning of the chemical energy in the gas that is burning, or from the electrical energy, depending on the type of stove.
What energy transformation takes place when an electric stove is used to boil water?
Electrical energy from the stove is transformed into heat energy as the current passes through the heating elements. This heat energy is then transferred to the pot and water, causing the water to heat up and eventually boil.
What is the fastest a stove has ever boiled water?
16 seconds
Water is boiled in a pan on a stove The state of matter of the water changes from gas to liquid or liquid to gas?
The state of matter changes from liquid to gas when water is boiled in a pan on a stove.
Describe how the heat from the stove gets to the water in the pot?
As the stove heats up the pot, heat is transferred from the pot to the water through conduction. Within the pot, heat is transferred through convection from the hot water molecules to the cold ones.
What happens after water is boiled?
You turn the stove off and start cooking
What energy is when water is being boiled?
The energy being used to boil water is typically thermal energy. This energy is transferred to the water from an external heat source, causing the water to heat up and eventually reach its boiling point where it changes from a liquid to a gas.
When a stove is boiling water what type of energy transformation occurs?
When a stove is boiling water, electrical energy from the stove is being transformed into thermal energy as the stove heats the water. The thermal energy then causes the water to boil and turn into steam.
What is a sentence using the word thermal energy?
The process of boiling water relies on the thermal energy transferred from the stove to the water, causing the molecules to move rapidly and increase in temperature.
How is energy conserved when a pan of water on an electric stoves comes to a boil?
Energy is conserved when a pan of water heats up on an electric stove because the electrical energy from the stove is transferred to the water as heat. This heat causes the water molecules to move faster and eventually reach boiling point. The total energy in the system remains constant throughout this process.
How does that heat travel the stove to the water in the kettle?
Energy in the form of rapidly moving molecules that are transferred to the kettle, which transfers to the water itself. The heat is caused by the friction of the molecules caused by the heating source.
