Physical change
Yes, energy is the ability to do work or cause a change in an object's motion or position. It exists in different forms such as kinetic and potential energy.
You can crumple the paper up to increase its air resistance, which will slow down its rate of fall. This will cause the paper to fall more slowly, closer to the rate at which the book is falling.
A force always acts on an object to cause a change in its motion or position.
The word you are looking for is "move." It means to change position or location.
Forces can change an object's movement by speeding it up, slowing it down, or changing its direction. Forces can also change an object's shape by compressing, stretching, or deforming it. Additionally, forces can cause an object to change its position by pushing or pulling it in a particular direction.
u damage it
The Earth spinning around.
Depends on the plant. Usually the position if the sun
Yes, energy is the ability to do work or cause a change in an object's motion or position. It exists in different forms such as kinetic and potential energy.
You can crumple the paper up to increase its air resistance, which will slow down its rate of fall. This will cause the paper to fall more slowly, closer to the rate at which the book is falling.
You didn't say "What", you said "Which", and you didn't offer choices.
Yes, the texture of ham can change when frozen. Freezing can cause ice crystals to form, which may damage the muscle fibers and result in a slightly drier or grainier texture once thawed. However, if properly wrapped and stored, the impact on texture can be minimized. Overall, while there may be some changes, the ham can still be enjoyable after freezing.
cause the sky changes by colour
when you move and when the sun angle changes
Gravel, potholes, or slippery surfaces
A force always acts on an object to cause a change in its motion or position.
Yes, you can freeze custard, but it may change in texture and flavor. Freezing can cause custard to become icy or grainy, and the flavor may not be as rich as when it's fresh.