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When you tip a bottle of syrup upside down it takes a long time for all the syrup to pour out. Explain this using the terms viscosity cohesion and adhesion?
Wiki User
∙ 8y ago
Verified answer
First of all due to high viscosity stream line motion is restricted. Moreover the external pressure would not allow to syrup to come out so easily.
Wiki User
∙ 8y ago
Squid Gunner
Syrup took long time to move down because: -
The more viscous the fluid is, the more time it takes to flow
The greater cohesion, the slower flow of fluid
The thicker the fluid is, the slower the adhesion
Jacob Catterick
Jacob Catterick
Anonymous
Syrup took long time to move down because: -
The more viscous the fluid is, the more time it takes to flow
The greater cohesion, the slower flow of fluid
The thicker the fluid is, the slower the adhesion
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emmmm
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