Bottom and top respectfully
OR
Greatest closest to the center of the Earth.
The air pressure inside the bottle will increase as more air is filled up inside. This is because the air molecules are compressed, resulting in higher pressure.
When the hot air inside the bottle cools down in the freezer, it will contract and decrease in volume. This decrease in volume causes the pressure inside the bottle to decrease, leading to a change in its shape. The bottle may collapse or deform as a result of the reduced pressure.
The pressure is greatest at the bottom of the bottle, where the weight of the water above creates the most force. The pressure is least at the top of the bottle, where there is less water above applying force.
The air in the balloon will have a difficult time expanding to fill the bottle because the bottle is already filled with air at atmospheric pressure, which creates resistance. The pressure inside the balloon needs to overcome the pressure inside the bottle in order for the balloon to expand and fill the bottle.
When you suck air out of a bottle, you decrease the air pressure inside the bottle. The higher air pressure outside the bottle then pushes the walls of the bottle inwards, causing it to shrink. This is due to the difference in air pressure inside and outside the bottle.
The air pressure inside the bottle will increase as more air is filled up inside. This is because the air molecules are compressed, resulting in higher pressure.
We have to assume that the lid does not allow air to enter the plastic bottle. When the water is hot, the air above the water is also hot. When the air cools down, its volume decreases significantly. This, in turn, causes the pressure in the bottle to decrease such that atmospheric pressureis greater than the pressure inside the bottle. This causes the bottle to contract since the force exerted on the bottle due to atmospheric pressure is greater than the force exerted on the bottle due to the air pressure inside the bottle. The volume of the bottle decreases until the pressure of the air inside becomes equal to atmospheric pressure. The changes in volume, pressure and temperature can be explained by the equation pV=nRT, where p:pressure of gas V:Volume occupied by gas n:number of moles of gas R:molar gas constant T:Thermodynamic temperature of the gas
The cork over the bottle's neck is going too be pushed by how much air is in the bottle.
Actually, an empty sealed bottle should expand slightly as altitude increases. At the altitude where the bottle is sealed, the air pressure outside the bottle is equal to the air pressure inside the bottle. When the bottle is transported to a higher altitude, the air pressure inside the bottle is greater than the air pressure outside the bottle (In other words: There are more air molecules per unit volume inside the bottle than outside). The increased air pressure inside the bottle relative to the outside pressure causes the bottle to expand slightly. An empty bottle would not collapse as altitude increases.
When the hot air inside the bottle cools down in the freezer, it will contract and decrease in volume. This decrease in volume causes the pressure inside the bottle to decrease, leading to a change in its shape. The bottle may collapse or deform as a result of the reduced pressure.
The pressure is greatest at the bottom of the bottle, where the weight of the water above creates the most force. The pressure is least at the top of the bottle, where there is less water above applying force.
When a sealed soda bottle is turned upside down in cold water, the air inside the bottle cools, causing it to contract and create a vacuum. This lower pressure inside the bottle then crushes the bottle as there is greater pressure from the surrounding water, leading to implosion.
When the air is removed from a bottle, the external air pressure becomes greater than the pressure inside the bottle, causing the bottle to collapse. This is because the air pressure on the outside is strong enough to compress the bottle's walls, leading to its collapse without the internal pressure to counterbalance it.
Heating the air inside the bottle lowers its pressure, creating a vacuum. When the heated bottle is placed neck-down on an egg, the higher pressure outside the bottle forces the egg to be pushed inside to equalize the pressure.
As altitude increases, the air pressure decreases. The air pressure inside the sealed bottle remains constant, creating a pressure difference between the inside and outside of the bottle. This pressure difference causes the higher pressure inside the bottle to push outwards, leading to the bottle collapsing due to the lack of external pressure to balance it.
When you shake a bottle, the kinetic energy of the liquid molecules increases, leading to more frequent and forceful collisions with the walls of the bottle. This increase in collisions results in an increase in pressure inside the bottle due to the greater force exerted by the molecules on the walls.
The air in the balloon will have a difficult time expanding to fill the bottle because the bottle is already filled with air at atmospheric pressure, which creates resistance. The pressure inside the balloon needs to overcome the pressure inside the bottle in order for the balloon to expand and fill the bottle.