Air has a higher shc. More heat would be required to raise the temperature of air than water since it is a poorer conducter of heat :-) hope that helped.
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Correction: Values for specific heat capacity Cp Air: 1.0035 J/(g*K) Water: 4.1813 J/(g*K)
Therefore water has the higher specific heat capacity. Gases usually have low heat capacities since not much more energy is required to increase the average kinetic energy of the molecules by the same amount as would be for a liquid.
air does it has 1.01 J/g-K and water has 1.00 J/g-K
The object that cools more slowly would have the greater specific heat, because the amount of heat that is needed to raise the temperature of it one degree is less than the amount of heat needed to raise the temperature of the first object one degree. i.e. the object that cools quickly does so because it doesn't need a lot of heat to increase the temperature of it by one degree and the one that cools more slowly does so because it needs more heat to increase the temperature of it by one degree.
Water'specific heat capacity is 4200 J/Kg°C . This high specific heat capacity suggests that the water will travel long distances without losing heat . This makes the convection currents in the air last longer.
Two forms of heat are relevant in air conditioning:1. Sensible Heat2. Latent HeatSensible heatWhen an object is heated, its temperature rises as heat is added. The increase in heat is called sensible heat. Similarly, when heat is removed from an object and its temperature falls, the heat removed is also called sensible heat. Heat that causes a change in temperature in an object is called sensible heat.Latent heatAll pure substances in nature are able to change their state. Solids can become liquids (ice to water) and liquids can become gases (water to vapor) but changes such as these require the addition or removal of heat. The heat that causes these changes is called latent heat.Latent heat however, does not affect the temperature of a substance - for example, water remains at 100°C while boiling. The heat added to keep the water boiling is latent heat. Heat that causes a change of state with no change in temperature is called latent heat.Appreciating this difference is fundamental to understanding why refrigerant is used in cooling systems. It also explains why the terms 'total capacity' (sensible & latent heat) and 'sensible capacity' are used to define a unit's cooling capacity. During the cooling cycling, condensation forms within the unit due to the removal of latent heat from the air. Sensible capacity is the capacity required to lower the temperature and latent capacity is the capacity to remove the moisture from the air.
It's greater in air than in water.
The capacity becomes smaller, and the water condenses out (the source of fog).
Because the specific heat of water is very high. In fact, water has about 1400 times more heat carrying capacity than air.
The specific heat of water is greater than the specific heat of air.
The object that cools more slowly would have the greater specific heat, because the amount of heat that is needed to raise the temperature of it one degree is less than the amount of heat needed to raise the temperature of the first object one degree. i.e. the object that cools quickly does so because it doesn't need a lot of heat to increase the temperature of it by one degree and the one that cools more slowly does so because it needs more heat to increase the temperature of it by one degree.
The air heats faster than the water because water has a higher heat capacity. As a result water takes four times more heat energy as compared to air.
Water'specific heat capacity is 4200 J/Kg°C . This high specific heat capacity suggests that the water will travel long distances without losing heat . This makes the convection currents in the air last longer.
Assuming that the air and water in your question have the same temperature, ice would melt faster in the water, as there is a greater degree of heat transferance in water due to its greater density.
They will be the same because the molecular structure of the tea is the same as the molecular structure of water. The added tea to water does not affect the molecular structure of water.
Water has a higher heat capacity than air. In other words, air is a very poor conductor of heat while water is a very efficient conductor of heat.
Because the specific heat of water is very high. In fact, water has about 1400 times more heat carrying capacity than air.
Heat travels faster in water because the molecules are more tightly packed than the molecules in air, allowing more contact with ice and greater rate of heat transfer.
Air has more capacity to hold water when the air is warmer. The colder the air is, the less water it can hold.
Water causes a rate of heat exchange approximately 25 times greater than air at the same temperature.Source: USAF Publications.