The watermelon will cool the slowest for two reasons:
Temperature is a measure of the average kinetic energy of particles within a substance because as particles move faster or slower, their kinetic energy changes. A higher temperature indicates that particles are moving faster on average, while a lower temperature means they are moving slower on average. This relationship allows temperature to be a useful indicator of the energy of motion within a substance.
Yes, temperature is a measure of the average kinetic energy of particles in a substance. When temperature increases, the particles move faster, and when it decreases, they move slower.
Water evaporates slower when the air is humid because the moisture content in the air is already high, making it more difficult for the water molecules to escape into the atmosphere. Additionally, if the water temperature is cooler, the rate of evaporation will also be slower compared to warmer temperatures.
Temperature is directly related to the kinetic energy of particles. As temperature increases, the particles move faster and have more kinetic energy. Conversely, as temperature decreases, the particles move slower and have less kinetic energy.
The temperature of a substance directly affects its kinetic energy. As the temperature increases, the particles in the substance move faster and have more kinetic energy. Conversely, when the temperature decreases, the particles move slower and have less kinetic energy.
It depends on the type of element/compound(s) you are working with, the composition of the system and the starting temperature and pressure etc etc etc. The simple answer is both.
faster
The colder the temperature, the colder the water temperature. The colder the temperature, the slower the fish's metabolism. The slower the fish's metabolism, the more sluggish and slow the fish is. The fish will have less energy and some fish even hibernate.
hot decomposes fast and cold decomposes slower
Adding salt to boiling water will actually make the water boil slower. Salt increases the boiling point of water by raising its boiling point temperature. As a result, it will take longer for the water to reach the new, higher boiling point temperature and thus boil.
Because there kept fresher in the refrigerator The enzymes in the microbes that eventually cause fungal growth within the potato are below the optimum temperature neded to work. This means when compared to room tepmerature (which is closer to their optimum temp) they work slower and therefore reproducing the 'bad stuff' in the potato that causes it to go rotten slower.
yes the slower the hotter the faster the colder
This depends on the amount of salt, the ambiental temperature, the structure of ice.
Yes the hotter the weather the faster the evaporation, the colder the slower
Yes. When a candle is in cold temperatures, it tends to melt much slower than a candle burning in room temperature.
the cooler the frog the slower the heart rate, the warmer the faster
Evaporation is faster at high temperature.