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The watermelon will cool the slowest for two reasons:

  1. it has the greater volume relative to the surface area (surface area increase with the square of dimensions while volume increases with the cube of dimension) so there is less surface area per unit mass and heat transfer is proportional to surface area
  2. since it contains more water than the others and water has a high heat capacity, it will take more energy to cool the same mass of watermelon than it would to cool the others
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Q: Which if starting at the same temperature will cool slower on a hot day potato watermelon bread or dried beans?
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