Water and oil have different properties because they are made up of different molecules. Water is a polar molecule, meaning it has a positive and negative end, which allows it to dissolve other polar substances. Oil, on the other hand, is a nonpolar molecule, so it does not mix well with water. This difference in molecular structure leads to their distinct behaviors and properties.
Oil in water emulsions have oil droplets dispersed in water, while water in oil emulsions have water droplets dispersed in oil. The main difference lies in the continuous phase, with oil being the continuous phase in oil in water emulsions and water being the continuous phase in water in oil emulsions. This affects the stability, appearance, and properties of the emulsions.
Water milliliter and oil milliliter are the same unit of measurement, and both measure volume. However, they represent different substances - water milliliter measures volume of water, while oil milliliter measures volume of oil. This means that 1 milliliter of water will have a different volume and mass than 1 milliliter of oil.
The oil will float on top of the water because it is less dense than water. Oil and water do not mix well due to their different densities and polarities, causing the oil to form a distinct layer on top of the water.
Water-in-oil emulsions, like mayonnaise, butter, and some cosmetics, have water droplets dispersed in an oil phase. These emulsions are stable and have a creamy texture. They are used in food products for flavor and texture enhancement, and in cosmetics for moisturizing and nourishing properties.
Yes, the pressure at the bottom of the tank would be different if it held motor oil instead of water. This is because the pressure at the bottom of a fluid depends on its density and height, with denser fluids exerting greater pressure. Therefore, the pressure at the bottom of the tank holding motor oil would be higher than if it held water due to the higher density of motor oil compared to water.
Properties of oil, water, and glycerol compare to others used in radiations are very different because of their different density, flows, and material make ups.
no!
Water does not mix with oil because oil is hydrophobic and water is hydrophilic. Mixing water with oil will result in the water forming droplets or a separate layer due to their different chemical properties.
Water & OilSilver & Zinc in Liquid LeadOil & VinegarNotable: Water and Oil can become miscible when alcohol is added to them.
Oil and water are two liquids that do not mix because they have different chemical properties. Oil is non-polar, while water is polar, so they do not easily dissolve into each other.
They're both liquids unless in altered states of being.
Oil and water do not mix because they have different polarities. When oil and water are mixed, they separate into distinct layers due to their different densities. This separation is a physical change where the molecules of each substance retain their original properties.
Glycerol and water are polar molecules, soluble in water, while olive oil is nonpolar and immiscible in water. LPG is a gas at room temperature and pressure, while glycerol, water, and olive oil are liquids. LPG is a hydrocarbon with lower boiling point compared to glycerol, water, and olive oil.
Oil and water do not mix because they have different polarities. The oil is non-polar, while water is polar, so they separate into distinct layers when mixed. This is due to the difference in their molecular structures and properties.
Oil and water mixed together is called an emulsion. However, since oil and water do not easily mix due to their different chemical properties, the emulsion will eventually separate into distinct layers.
Over time, the oil and water in the mixture will separate due to their different densities. Oil, being less dense than water, will float on top while water will settle at the bottom. This is because oil and water do not mix due to their differing chemical properties.
Oil is a mixture of hydrocarbons composed mainly of carbon and hydrogen atoms. The properties of oil, such as viscosity, density, and flammability, are influenced by the types of hydrocarbons present and their arrangement within the oil. The elements in oil, primarily carbon and hydrogen, contribute to its chemical properties and behavior.