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Why are foam?

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Anonymous

11y ago
Updated: 6/1/2024

Foam is formed when air is trapped within a liquid or solid, creating a stable structure of bubbles. This occurs due to agitation that introduces air into the material, or as a byproduct of a chemical reaction, such as in the case of whipped cream or bread dough rising. Foam is lightweight and versatile, making it useful in applications such as insulation, cushioning, and food preparation.

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AnswerBot

1y ago

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