0
Gases do not have free surfaces because their particles are in constant, random motion and spread out to fill any container they are in. This means that the particles are constantly colliding with each other and the walls of the container, eliminating the possibility of a free surface like liquids or solids.
What else can I help you with?
Why gases have no free surfaces?
Gases do not have free surfaces because their particles are in constant random motion, colliding with each other and the walls of the container. This molecular movement leads to equal distribution of the gas particles throughout the container, preventing the formation of a distinct free surface like in liquids.
How can you stop friction from happening?
To reduce friction, you can use lubricants such as oil or grease on the surfaces in contact. You can also ensure that the surfaces are smooth and free of imperfections. Additionally, reducing the weight or pressure on the surfaces can help decrease friction.
How are surfaces handled differently than food contact surfaces?
Surfaces refer to any area that can be touched or interacted with, while food contact surfaces specifically relate to items that come into direct contact with food. Food contact surfaces need to be sanitized and free of any potential contaminants to prevent foodborne illnesses, whereas surfaces in general may not require the same level of scrutiny.
What are Surfaces that touch food are called?
Surface that touch food are called "food contact surfaces".
How effective is oxygen plasma cleaning in removing contaminants from surfaces?
Oxygen plasma cleaning is highly effective in removing contaminants from surfaces. Plasma cleaning uses ionized gas to break down and remove organic and inorganic residues, leaving surfaces clean and free of contaminants.
Why gases have no free surfaces?
Gases do not have free surfaces because their particles are in constant random motion, colliding with each other and the walls of the container. This molecular movement leads to equal distribution of the gas particles throughout the container, preventing the formation of a distinct free surface like in liquids.
Why solids have any number of free surfaces while liquids have only one upper free surfaces?
It is a characteristic of liquids and gases to assume the shapes of their containers while solids maintain their own shapes.
How does alveoli help two gases diffuse quickly into and out of the blood?
They have capillaries close to their surfaces.
what are the characteristics of a Jovian planet?
They have no solid surfaces. They are much larger than the terrestrial planets. They orbit far from the sun. They are composed of gases.
Do gases have free surface?
Gases cannot form a free surface on their own. However, gases do have a free surface at the boundary between gas and liquid, such as the free surface of the sea, or the boundary between the liquid of a soft drink and each carbon dioxide bubble rising in it.
Why do gas exchange surfaces need to be moist?
The gases are to dissolve and diffuse through.
What two structures do frogs use for gas exchange?
Frogs uses respiratory surfaces which totals to three to exchange gases on its surroundings. The three respiratory surfaces are the skin, its lungs, and the lining of their mouth.
What are the gases present in water that causes corrosion?
The main gases present in water that can cause corrosion are oxygen and carbon dioxide. These gases can react with metal surfaces, leading to the formation of corrosion products such as rust. Other gases, such as hydrogen sulfide, can also contribute to corrosion under certain conditions.
Definition of library classification?
the movement of free moleculesof gases
Does gas expand or contracts?
In a free space gases expand.
Is gases has definite shape?
no they do not. the particles in gasses are free to move
Is there a difference between clean and sanitized surfaces?
Yes, there is a difference between clean and sanitized surfaces. Clean surfaces are free of visible dirt and debris, while sanitized surfaces have been treated to reduce the number of germs and bacteria to a safe level.
