Really?
Yes, if the air pressure in the bottle is higher than the pressure you are exerting to blow up the balloon, it can make it difficult or impossible to blow up the balloon inside the bottle. The higher air pressure in the bottle will resist the expansion of the balloon.
The balloon will inflate as the air inside the bottle warms up and expands, creating higher pressure in the bottle. This pressure pushes against the balloon, causing it to stretch and inflate. The energy transfers involved include the heat energy transferred from the hot water to the air in the bottle, then to the balloon, and finally to the elastic potential energy stored in the stretched balloon.
Yes you have to but here is a tip: if you want the sturdiest balloon blow it up halfway and then insert pancakes before you blow it up anymore
The air in the balloon will have a difficult time expanding to fill the bottle because the bottle is already filled with air at atmospheric pressure, which creates resistance. The pressure inside the balloon needs to overcome the pressure inside the bottle in order for the balloon to expand and fill the bottle.
Ripe fruits produce ethylene gas, which helps them ripen and soften. When this gas is captured in a sealed environment such as a balloon, it can inflate the balloon by increasing the pressure inside. Thus, a ripe fruit can indirectly help blow up a balloon by releasing ethylene gas.
Because air takes up space. When you attempt to blow up the balloon, you are adding air to the inside of it. But the air between the balloon and the bottle has no place to go. It will only contract so much.
Put the balloon in the bottle with the blowing up part out and blow it up in the bottle.
Yes, if the air pressure in the bottle is higher than the pressure you are exerting to blow up the balloon, it can make it difficult or impossible to blow up the balloon inside the bottle. The higher air pressure in the bottle will resist the expansion of the balloon.
The air alone is not able to blow up a balloon. When air in the bottle is heated with a balloon on top of it, the air expands due to the heat and moves and finds more space. This in turn will blow up the balloon.
Sure, but it is likely to blow up in your face! Wear safety goggles if you try it! Put the candy in the balloon, stretch the balloon over the mouth of the bottle and shake the candy out into the soda. It will release the gases and expand the balloon.
Fill a two liter soft drink bottle with about one cup of water. Place two Alkaseltzer tablets into a deflated balloon and carefully crush them without damaging the balloon. Stretch the mouth of the balloon over the mouth of the bottle. Tip up the balloon to drop the tablet fragments into the bottle and the ballon will inflate. The same can be done with regular Mentos candies and Diet Coke, but the reaction will be MUCH more dramatic (and messy).
The carbon dioxide gas in carbonation creates pressure inside the balloon, causing it to blow up. When the bottle of carbonated beverage is opened, the carbon dioxide gas rushes out and fills the balloon due to the pressure difference.
the vapors of the dry ice fill up the ballon with gas
The balloon will inflate as the air inside the bottle warms up and expands, creating higher pressure in the bottle. This pressure pushes against the balloon, causing it to stretch and inflate. The energy transfers involved include the heat energy transferred from the hot water to the air in the bottle, then to the balloon, and finally to the elastic potential energy stored in the stretched balloon.
Yes you have to but here is a tip: if you want the sturdiest balloon blow it up halfway and then insert pancakes before you blow it up anymore
When the gas particles hit the walls they blow up a balloon
When the gas particles hit the walls they blow up a balloon