Because there is more ice.
Because the larger the piece of ice is, the longer it will take for heat to melt it. I smaller piece of ice has fewer layers that heat needs to penetrate to melt it compare to a larger piece of ice.
The shape of an ice cube affects how quickly it melts and cools drinks. A larger ice cube will melt more slowly than smaller ones, making it ideal for drinks you want to stay cold longer. Different shapes, such as spheres or cubes, can also impact the aesthetics and presentation of a drink.
When pressure is applied to ice, the melting point decreases. This means that even if the ice is below its normal melting point, the pressure can cause it to melt. This is known as pressure melting or regelation.
Crushed ice has more surface area compared to a solid ice cube, which allows it to absorb heat more quickly from its surroundings. This leads to faster melting as the ice is exposed to a larger area where the surrounding temperature can transfer heat and cause it to melt.
I assume you mean "iceberg". If they are large, they will take a long time to melt, since they can only melt at their surface.The time it takes them to melt will also depend on the temperature - as well as the shape of the iceberg.
Yes. Larger quantity of ice while take longer to melt.
The size of an ice cube directly affects its melting rate due to the surface area-to-volume ratio. Larger ice cubes have a smaller surface area relative to their volume, resulting in slower melting compared to smaller ice cubes with a larger surface area relative to their volume. This is because the surface area is where heat transfer occurs, so larger ice cubes retain their structural integrity longer before completely melting.
Snot
Because the larger the piece of ice is, the longer it will take for heat to melt it. I smaller piece of ice has fewer layers that heat needs to penetrate to melt it compare to a larger piece of ice.
When new snow is added to a glacier faster than the rate at which ice and snow melt, the glacier gets larger because the accumulation of new snow exceeds the loss from melting. This process contributes to glacier growth and expansion.
A double-boiler - you can just use a smaller pan inside a larger pan that's holding boiling water. Watch out for steam burns!
Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.
let me put it in a simple way you crush it which makes it smaller so it melts quicker
The shape of an ice cube affects how quickly it melts and cools drinks. A larger ice cube will melt more slowly than smaller ones, making it ideal for drinks you want to stay cold longer. Different shapes, such as spheres or cubes, can also impact the aesthetics and presentation of a drink.
The shape should not affect the Rate of Melting. It WILL change how long it takes Overall, but if you have a regular 'Ice Tray in the Freezer' Ice cube made for drinks and such and a large ice ball, as long as they are the same temperature to begin with, they will melt at the same pace. The larger one will just take longer because of its size.
A large cow would likely melt more snow than a sheep due to its larger body size and weight. The larger body surface area of the cow would come into contact with more snow, leading to greater heat transfer and faster melting compared to a smaller sheep.
The mass stays the same.