because oil has fat in it so its heat quicker and water has no fat
i do catering
Water has a higher specific heat capacity than oil, meaning it can absorb more heat energy while experiencing a smaller temperature change. Therefore, water can absorb more heat than oil before reaching the same temperature increase.
Oil has a higher heat retention capacity than water, allowing it to stay warm longer after the heating system turns off. This leads to more consistent and efficient heating. Oil also heats up faster than water, providing quicker warmth when the heating system is turned on. Additionally, oil-filled radiators are quieter and don't require refilling or maintenance like traditional water-filled radiators.
Water has a higher specific heat capacity than oil, which means it requires more energy to increase its temperature compared to oil. This is because water has strong hydrogen bonding between its molecules which allows it to absorb and retain heat more effectively. Oil, on the other hand, has weaker intermolecular forces and a lower specific heat capacity, making it heat up more quickly.
Oil evaporates more slowly than honey because oil has a higher boiling point than honey. Honey contains a high percentage of water, which evaporates more quickly than the oil content.
well water weighs more becuz the oil happens to be light
i think that oil burns faster than oil because oil has a greater thermal co-officiancy than water
Yes, oil cooks food faster than water because oil has a higher heat capacity and can reach higher temperatures than water. This allows for faster heat transfer and more efficient cooking.
Water with oil boils faster than plain water because the presence of oil reduces the surface tension of water, allowing bubbles to form more easily. These bubbles help the water heat more quickly and reach its boiling point faster.
Motor oil heats faster than water, as water has one of the highest specific heat capacities. (It takes more energy to increase the temperature of 1 kg of water by 1 °C than to increase the temperature of 1 kg of oil by 1°C)
The metal block will heat faster in oil because oil has a lower specific heat capacity than water. This means it requires less energy to raise the temperature of the oil compared to water.
A marble will sink faster in water than in oil because water has a higher density than oil. The higher the density of the liquid, the faster an object will sink in it.
Fresh water is evaporated faster.
No, water with syrup evaporate faster.
Water will freeze faster than oil.
Because oil cooks up (Boils faster) faster because of the chemicals in it and the density it provides. water takes a free minutw because there is nothing in water water is just water but oil has different ingrediants which help boil it faster
Water is faster by it's lower viscosity, though oil viscosity is more temperature dependent than that of water.
because water is almost every and oil is made from plants