Of course not
A field of rice is called a rice paddy or rice field. It is an agricultural field flooded with water where rice is grown.
Paddy refers to unhusked rice plants in the field, while rice is the edible grain that comes from the paddy after processing. Once paddy is harvested and processed, it becomes what we commonly refer to as rice, which can be further processed into different types such as brown or white rice.
The density of a rice paddy depends on various factors like soil type, water content, and planting method. On average, the density of a rice paddy field is around 1.1 to 1.2 grams per cubic centimeter when water is present. Dry rice paddies can have a density closer to 1.4 to 1.6 grams per cubic centimeter.
The weight of one cubic meter of rice can vary depending on factors such as the type of rice and its moisture content. On average, one cubic meter of long-grain white rice weighs around 750-800 kilograms.
It's just "rice," as in "I eat a lot of rice."
A field of rice is called a rice paddy or rice field. It is an agricultural field flooded with water where rice is grown.
A paddy field is a flooded parcel of arable land used for growing rice and other semiaquatic crops. Rice can also be grown in dry-fields, but from the twentieth century paddy field agriculture became the dominant form of growing rice.
Rice is typically grown in a paddy field or rice paddy.
Another name for field of rice is paddy field, rice paddy, semiaquatic crop or flooded parcel.
They are called wet-rice farming.
a "paddy" is the correct term
It is a human~made ecosystem.
A paddy is an irrigated or flooded field in which rice is grown, or a fit of temper or a tantrum.
Normally it is rice.
A rice paddy
Rice fields, here in Asia we sometimes use Paddy instead of rice when talking about growing the crop
Paddy refers to unhusked rice plants in the field, while rice is the edible grain that comes from the paddy after processing. Once paddy is harvested and processed, it becomes what we commonly refer to as rice, which can be further processed into different types such as brown or white rice.