1. Analytical balances are calibrated to work at a standard temperature, as a rule 20 0C. High temperatures is a cause of the distortion of mechanical parts.
2. The density of materials depends on the temperature.
3. The conditions of weighing must remain constant during the process of analytical determinations and other chemical experiments.
Turbulent
Not necessarily. The amount of heat in a cup of hot water and a pail of hot water depends on factors like their temperature, volume, and material. In general, a pail of hot water will likely have more heat than a cup of hot water due to its larger volume and higher overall energy content.
If it is a magnet, then it can still attract to a refrigerator. If it is a lump of hot metal or hot ceramic, then only gravity will provide attraction. The curie temperature describes when it goes from being a magnet to being a lump.
Hot tubs can contribute to dehydration because the hot water can cause you to sweat more. To prevent dehydration while using a hot tub, it is important to drink plenty of water before and after soaking, limit your time in the hot tub, and avoid alcohol and caffeine, which can further dehydrate you.
To prevent dehydration while enjoying a hot tub, make sure to drink plenty of water before and after soaking in the hot water. Avoid alcohol and caffeine, as they can contribute to dehydration. Limit your time in the hot tub to prevent excessive sweating and loss of fluids.
heat rises. less mass i think
Content is not weighed while still hot because heat can cause materials to expand, leading to inaccurate measurements. Additionally, steam or vapor can escape from hot substances, altering their mass during weighing. To ensure precise measurements, it's best to allow hot content to cool to room temperature before weighing.
The content in a crucible is not weighed while hot because heat can cause air currents and thermal expansion, leading to inaccuracies in measurement. Additionally, any moisture or volatile substances may evaporate or escape, affecting the mass of the sample. Weighing when the crucible is cool ensures a stable and accurate measurement of the substance.
Zinc chloride is weighed when it is cold because it is hygroscopic, meaning it readily absorbs moisture from the air. Weighing it while hot could lead to inaccurate measurements due to moisture loss or gain as the salt cools.
hot-swappable
No effect, we choose the crucible because it doesn't lose a bit of weight and it doesn't change when we put it on the fire.
1. Analytical balances are calibrated to work at a standard temperature, as a rule 20 0C. High temperatures is a cause of the distortion of mechanical parts. 2. The density of materials depends on the temperature. 3. The conditions of weighing must remain constant during the process of analytical determinations and other chemical experiments.
will it hurt or spoil meat if you take out of the oven and while it is still hot put it into the fridge?
You use a hot tub cover after the hot tub has cooled off. Using it while your hot tub is still warm can cause your cover to break.
yes it is, it must be canned while it is still very hot and put in very hot sterilized jars.
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This phrase means getting work down while its most optimal (when the conditions are best/right) to do so or while there is still time to. the best similar idiom would be: 'strike while the iron is hot' , but 'screw her while shes still drunk' is also a good parellel