answersLogoWhite

0

Because it has to heat up and vaporize.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

Is chicken high in sodium?

Chicken itself is not high in sodium, but the sodium content can increase depending on how it is prepared or seasoned.


WHAT HAPPENS TO THE SODIUM AND CHLORIDE IF THE SALT WATER IS HEATED?

The concentration of sodium chloride increase.


Why sodium chlorides electrical conductivity is increases with increase in temperature?

Solid sodium chloride is neutral.


Why is sodium chloride in Dawn dish soap?

Sodium chloride is added to increase the viscosity of the solution.


How do you prepare crystals from sodium chloride?

By a slowly evaporation of water from a NaCl solution.


Which compounds are added to increase weight of soap?

Compounds like sodium chloride (salt) or glycerin may be added to increase the weight of soap. These additives help to make the soap harder and increase its density, resulting in a heavier final product.


What happens to the solubility of a sodium nitrate as the temperature increases'?

When the temperature increase the solubility also increase.


In an ammonia stock with phenolphthalein solution would the sodium hydroxide tend to decrease the color intensity?

Yes, sodium hydroxide would tend to decrease the color intensity of the phenolphthalein solution in an ammonia stock. Sodium hydroxide is a strong base that would react with phenolphthalein, causing it to change color from pink to colorless.


What the advantage of sodium diguanylate?

Sodium diguanylate is a flavor enhancer commonly used in food products to enhance the overall taste perception. It can improve the umami flavor, increase the intensity of other flavors, and provide a more rounded and savory taste profile. Additionally, it is a cost-effective ingredient and can reduce the need for excessive salt, making it a popular choice in food manufacturing.


Why do you give hypertonic saline slowly to a patient that is hyponaetremic?

Hypertonic saline solution is given slowly to a patient that is hyponaetremic because it raises their sodium levels. Raising the sodium levels too quickly could cause central pontine myelinolysis.


If the mass of sodium chloride dissolves in H2O does the mass increase or decrease?

The mass of sodium chloride remain constant.


What nutrient can increase blood pressure if consumed in excess?

sodium a+