Assuming they've all been in there long enough to equilibrate, and assuming you haven't put them in some "special" location that's colder or warmer than average (the shelves in the door, for example, are often slightly warmer than the main shelves), they will all be the same temperature.
The coldest part of the Bunsen Burner would be the gas inlet nozzle. Since expanding gasses absorb quite a bit of heat, the coldest portion would be where the gas first enters the burner. Now "whats the coldest part of a Buseb burners flame?", a completely different question. It' s the part closest to the ignition point.
Warmer. A fridge works by transfering heat from inside the fridge to the coils out the back of the fridge. Leaving the door open is the same as pulling water out the bottom of a water cooler and pouring it back in the top. The transfering of heat cancels itself out. The fridge will stay running longer trying to keep the inside cold when the door is left open. This extra running time from the motor is the major source of the added heat to the room.
The balloon would expand and potentially burst if it's exposed to the rapid change in temperature from the fridge to the oven. The air molecules inside the balloon would heat up and increase in pressure, causing the balloon to inflate and possibly rupture.
A fridge cools things by removing heat energy from the inside of the fridge. This makes it cold inside the fridge. The heat energy that is removed ends up at the back of the fridge. The back of the fridge is often painted black because that makes it a good emitter of heat energy. The fridge may also have a metal cooling grille, also painted black, to help it loose heat to the air. The radiators in our house could be black and it would help them to emit heat into our rooms. In practice people do not want black radiators so they are generally white. the shape of a radiator is designed to give up its heat to air rising up through it.
That varies widely among different refrigerators. But you should ask your question slightly differently. Kilowatts would refer to how much power the fridge is using at a single instance. I you are concerned with power usage over a year, you need to multiply by time, ie kilowatt-hours (commonly seen as kWh). This is the unit the power company charges you by. Look for a sticker on your fridge, all modern ones will have one that tells you the yearly kWh consumption.
In a typical refrigerator, fish would likely be the coldest out of butter, cheese, and fish. This is because fish is a highly perishable food item that needs to be stored at a consistently cold temperature to prevent bacterial growth. Butter and cheese can typically be stored at slightly higher temperatures without compromising their quality, although it is still important to follow recommended storage guidelines for optimal freshness.
Put out cream cheese, peanut butter and jelly for the bagels.
No that would be disgusting. The butter would melt and make the bread soggy, it would be a sludgy mess. I agree-- You would get something of a greasy mess. To me, the cheese on top is a required part of pizza. The butter would melt and run all over and not add any cheese flavor. You could some butter in place of oil in making a white pizza. Fresh mozzarella, slice roma tomatoes, fresh garlic, and topped with fresh basil leaves. Bread sticks are pizza dough with butter and garlic. The quantity of cheese for a pizza is generally 2 cups of cheese. You could just make a pizza with butter, no cheese. Just not 2 cups worth. Pizza is a bread, so it would be like bread and butter.
Chicken alfredo is chicken breast and pasta tossed with a sauce made of butter and parmesan cheese. The cheese melts and thickens in the butter, making a rich sauce.
yes you can, but cream cheese would be better, but if you don't have it butter would be fine too. I'm gonna go make some now by the way :D
no at least i would rather not because it might have a really bad smell and certainly i would doubt it if anyone would keep moldy edam cheese in the thier fridge
Magarine is not butter. Magarine contains polyunsaturated vegetable oils such as canola why as butter does not, also butter contains 70% of saturated fat and magarine does not. Magarine is not butter no matter what your uusing it for.
It would be better to use a little extra butter.
Use cream cheese, or butter. A healthier alternative would be Hummus .
Sure, you can use cream cheese instead of butter in cake, but be prepared for a denser and more moist texture. The flavor will also be slightly tangier due to the cream cheese. So go ahead, give it a try and see if you like the results!
It depends how you make either of them. Mac and cheese would be healthier if you used low fat milk instead of butter as opposed to a buttery grilled cheese on white bread. On the contrary, a grilled cheese could be healthier if you used whole wheat or grain bread with low fat cheese.
For the making of dairy products like butter, cheese, ice cream, etc.