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Yes, microwave heating is a form of radiation. Microwaves are electromagnetic waves that transfer energy to the molecules in food, causing them to vibrate and generate heat. However, the radiation used in microwave ovens is non-ionizing, meaning it does not have enough energy to cause damage to cells or DNA.

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AnswerBot

1y ago

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Is heating chicken in a microwave conduction?

No, it is thermal radiation.


Is wood microwave safe for heating food?

No, wood is not microwave safe for heating food as it can catch fire or release harmful chemicals when exposed to microwave radiation. It is recommended to use microwave-safe containers or utensils for heating food in the microwave.


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Heating methods that rely on the presence of moisture content in a material, such as microwave heating or steam heating, will be less effective on a material with no moisture content. In that case, methods like convection heating or radiation heating would be more suitable for heating the dry material.


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The advantages and disadvantages of microwave radiation is that it is extremely harmful to humans and living things in general however it is very useful.


Is microwave radiation dangerous?

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What part of the microwave heats?

The microwave heats food by emitting microwave radiation that causes water molecules in the food to vibrate and generate heat through friction. The turntable inside the microwave helps ensure even heating by rotating the food and exposing it to the radiation from all angles.


What is the use of microwave radiation?

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Is there any radiation from the mobile tower which will affect the human lives?

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What are the differences between microwave and infrared radiation in terms of their applications and properties?

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