0
Ingredients
- 1 1/2 pints water (warm to touch)
- 3/8 cup sugar
- 3/8 cup powdered milk (keep it powdered!)
- 1 1/8 tablespoons dry yeast
- 2 1/4 lbs flour
- 1/4 lbs margarine/butter
- 2/3 lbs. American Cheese
- Place water, sugar, and powdered milk in very large mixing bowl, and stir well until blended and dissolved. Add yeast on top of water, and stir gently, blending out lumps. Wait until mixture is bubbly. Add 40 lbs. of the flour, and the butter/margarine. Mix up and continue to add flour to get to the consistency of bread dough. Knead until elastic. Break up dough into 2 lb. balls. Sprinkle flour on tabletop and roll out ball into rectangle about 1/4 inch thick. Layer American cheese on dough over-lapping slices about three rows thick. Roll loaf up like jelly roll, and fold ends so cheese doesn't melt out. Place on parchment paper (or loaf pan) and let rise until about double in warm place, covered.
- Preheat oven to 350 degrees, or 300 degrees in convection oven, and bake approximately 20-30 minutes or until golden brown. Slice and serve warm.
- YUMMY! makes 44 loaves!!
Someone help to reduce it to a recipe for 2 loaves or so.
What else can I help you with?
What is an example of a common object that has a layered structure?
An example of a common object with a layered structure is a sandwich. It typically consists of layers of bread, various fillings like meat, cheese, lettuce, and condiments stacked on top of each other.
What happens when heat is transferred from a toaster to a bread?
When heat is transferred from a toaster to bread, the bread absorbs the heat energy, causing the molecules within the bread to vibrate, which leads to an increase in temperature. This increase in temperature causes the moisture within the bread to evaporate, resulting in the bread becoming toasted and crispy.
What form of energy is possess in bread?
Bread contains chemical energy, which is stored in the bonds of molecules within the bread. This energy is released when the bread is broken down during digestion, providing fuel for the body.
Is fungi useful in the food industry?
Yes, fungi are useful in the food industry for processes such as fermentation to produce bread, cheese, and beer. They are also used as flavor enhancers in products like soy sauce and in the production of some food additives and enzymes.
What is the transformation of energy process when you toast a slice of bread?
When you toast a slice of bread, the electrical energy from the toaster is converted into thermal energy, which heats up the bread. This thermal energy then causes the chemical bonds in the bread to break down, resulting in a chemical reaction that changes the bread's color and texture, giving it a toasted appearance and flavor.
The ingredients for a cheese toastie at tadcaster grammar school?
Cheese. Butter. Bread. God bless those daring culinary darlings of the Sousa.
What is cheese burst pizza?
Cheese burst pizza: a cheddar cheese fill inside bread (pizza bread) ..
Can bread mold with a slice of cheese on it?
yes the bread molds with the cheese because cheese molds so they both mold together.
What gives you more energy cheese or bread?
cheese
What molds fastest bread or cheese?
bread of course...
What is a grilled cheese sandwich without cheese?
Grilled bread.
Which food molds the fastest cheese bread apples?
bread
Name a food thats often served with wine?
Cheese Meat Bread Pasta
Why do tomatoes mold faster than bread?
tomatoes
What can mold spread on?
bread, cheese
Is cheese bread poisonous to guneapigs?
no its not
What is an examplele of sentence using the word cheese?
We had bread and cheese for lunch. Cheese is made from milk.
