Start with about 1/4 of that and adjust to taste. Dry herbs are much stronger than fresh ones, but it can be hard to give exact amounts as substitutes. Best to use less and adjust than to use too much and be stuck with an over spiced dish :)
1 teas
1 tablespoon dried minced onion = 3 tablespoon fresh minced onion
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
103 grams
They are equal but fresh garick may be stronger dependingon variety.
1 teaspoon
1 tablespoon dried minced onion = 3 tablespoon fresh minced onion
Sources vary. One source says 1 tbsp fresh equals 1/4 tsp ground, another says 1 tbsp fresh equals 1/8 tsp ground (half as much!). So I translate them to either 1/12 tsp of ground or even less (because there are three teaspoons in a tablespoon). How about a few shakes from the jar? That's what I do when the recipe says one teaspoon freshly ground and it hasn't ruined anything yet.
Probably four, but I could be wrong.
Well... these two are very very different, but anyway it's 0.015 liter equals 1 tablespoon.
Ah, the beauty of tarragon, a delightful herb! When substituting fresh tarragon for dried, remember that the ratio is typically 3:1. So, if a recipe calls for 1 tablespoon of dried tarragon, you can use 3 tablespoons of fresh tarragon. Just remember, cooking is all about experimenting and finding what works best for you. Happy painting in the kitchen!