When limes turn brown, they are still safe to use but may have a slightly altered taste. The brown color is due to oxidation and does not necessarily mean the lime is spoiled.
Limes turn brown due to a process called oxidation, where the enzymes in the fruit react with oxygen in the air. To prevent limes from turning brown, you can store them in a sealed container in the refrigerator, wrap them in plastic wrap, or sprinkle them with lemon juice to help slow down the oxidation process.
Limes turn yellow due to ripening, which is a natural process. As limes mature, they change color from green to yellow. This does not affect their taste or quality, and yellow limes are still safe to eat.
It's from limes or mangoes. They contain a photoreactive agent called bergamot, which if you get it on your skin then go in the sun it will turn brown. They fade in a month.
Maybe and maybe not. Plants generally turn brown when they die. If they're dead, then no, they won't still grow. However, some plants can get fairly brown and still live, so if you take good care of them (much better than you have been) there's a possibility they could revive.
red
No. and most of the "key limes" in stores are Mexican limes which are not key limes or poor quality key limes from Texas.
Limes turn yellow when they are fully ripe and mature. This change in color is due to the breakdown of chlorophyll, the green pigment in the fruit, and the production of carotenoids, which are yellow and orange pigments.
Yes they dothey are the same kind of fruit
No, There two different types of fruit, but from the same family.
Not for long. They turn brown and yucky.
The lemon juice keeps the apple from oxidizing.
Yes, but if it still smells OK it may be OK.