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What type of crops would the Indian tribe the calusas grow?
They grow crops like melons,fruit, and mostly squash.
When were melons first originated?
Melons originated in Africa and southwest Asia. The Spanish brought the melon to the New World. The slow growing (they take 3-5 months to reach maturity) melons are related to squash and all the insects that disturb squash will bother the melons as well.
What crops did Navajos grow?
they grew corn,beans,squash and melons
What was a women's role in the coahuiltecan tribe?
to gather food such as melons, squash, and papaya
What crops did Navajo Indians grow?
corn, beans, squash, and sunflowers, as well as cotton and tobacco.
Is squash a vine?
Yes, squash is a type of vine. It belongs to the Cucurbitaceae family, which includes other vine plants like cucumbers and melons. Squash plants typically have long, sprawling stems that can spread along the ground or climb if supported. Both summer and winter squash varieties exhibit this vining growth habit.
What type of foods are grown in Colorado?
Corn, wheat, apples, peaches, cherries, berries, grapes, squash, melons, potatoes, onion, lamb, beef, pork, trout,
What crops did they grow at San Juan Bautista?
Squash,melons,beans,corn,figs,and grapes.
What family do zucchinis belong to?
Zucchinis belong to the Cucurbitaceae family, which is commonly known as the gourd or squash family. This family includes other vegetables such as cucumbers, pumpkins, and melons. Zucchinis are technically a type of summer squash and are known for their versatile culinary uses.
Can chickens eat watermelon?
Chickens love watermelon. Any type of melon is greedily devoured. Melons and squash are good for chickens as they get extra liquids from them along with minerals and vitamins.
What type of food does the hopi tribs eat?
From what i have heard theHopi people ate beans, squash, fruit, and melons. they also ate pumpkins and 24 types of corn
What type of food did the Cherokee eat?
There are several types of foods that the Cherokees ate. They ate buffalo meat, corn, squash, beans, melons, and pumpkins.
