Daisy leaves are edible in the spring, but they're kind of spicy tasting.
Gerbera daisies are not single celled. These daisies have many cells that create the flower.
Gerbera is just a Genus. There are different species of that flower. An example is Gerbera Bojeri
Gerbera daisies are from South Africa. They have weak stems and come in many tropical colors.
Gerbera daisies come in almost every color. From white, to pink to yellow to brown. And most colors in between.
Gerbera daisies have very weak stems. They also have bright tropical colors. They are not hardy in zones below 8 but are often planted as annuals in temperate zones.
Gerbera daisies can improve air quality in the home by removing Trichloroethylene, which is commonly brought home with dry cleaning. You can learn more about the Gerbera at the Wikipedia.
They are not poisonous to humans, cats, dogs or horses.
gazania strawflower osteospermum gerbera daisies shasta daisies lily ......
if they wont get planty of sunlight they wont bloom
gerbera daisies
Gerbera daisies are not toxic to humans, but they are not typically considered edible either. While the petals can be used as a decorative element in salads or as garnishes, they don't have significant nutritional value or flavor. It's always best to ensure that any flowers consumed are free from pesticides and chemicals. If you're unsure about any flower's edibility, it's best to consult a reliable source before consuming it.
Like most other plants, their leaves do most of the photosynthesis.