No. Their active ingredient is capsaicin. This tastes hot, well, very hot. It is what gives most of the hotness to Chili and curries. These may make you perspire, your nose to run and your mouth and tongue to burn, but nothing more.
Capsicum annuum was created in 1753.
The hot banana pepper goes by the scientific name Capsicum annuum.
Capsicum annuum var. glabriusculum was created in 1975.
Capsicum annuum belongs to the kingdom Plantae, division Magnoliophyta, class Magnoliopsida, order Solanales, family Solanaceae, genus Capsicum, and species annuum.
The scientific or taxonomic name would be Capsicum annuum(Longum group).
Capsicum annuum
The scientific name for shishito peppers is Capsicum annuum.
The scientific name for green pepper is Capsicum annuum. Capsicum is the genus name, which encompasses a variety of pepper species, while annuum is the species name specifically referring to the green pepper variety. This scientific naming system, known as binomial nomenclature, helps to classify and identify organisms based on their shared characteristics and evolutionary relationships.
There are five kinds of chili peppers. Their scientific names are: Capsicum annuum, Capsicum frutescens, Capsicum chinense, Capsicum pubescens, and Capsicum baccatum. But all chili peppers belong to the same family - Solanaceae.
black pepper
The botanical name of Indian green chili is Capsicum annuum.
The Chili Pepper is the fruit of a plant called a Capsicum. A Capsicum is a member of the nightshade family, Solanaceae.