Kidney bean leaves and stalks are generally not considered edible and can be toxic if consumed in large quantities due to the presence of lectins and other compounds. While some people might use young leaves in cooking, it's essential to ensure they are prepared correctly and cooked thoroughly to reduce potential toxicity. It's always advisable to consult reliable sources or experts before consuming unfamiliar plant parts.
The red kidney bean is a dicot seed because it has two cotyledons (seed leaves)
no they are not because the only leaves you can eat are lettuce.
bean stalk
Your mums face
the stem
While bean plant leaves are not toxic, they are generally not consumed as they can be tough, bitter, and not particularly flavorful. It is more common to eat the beans themselves as they are more palatable and nutritious.
A kidney bean needs to be cooked before it is edible and it is also normally red. A peanut is dried, you can generally buy them in packets, they can be salted, they do not need to be heated before eating and they are normally a yellowy-white colour.
The organ was called a kidney first. The kidney bean is called so because it is shaped like a kidney, the organ.
a kidney bean seed has 2 cotyledons
kidney
The kidney bean plant. If you actually take a kidney bean from a goya bean package and put it in dirt and water, it will actually grow. The kidney bean plant is a fast growing bean plant that does not require support like a bean pole like peas.
A cannellini bean is a white kidney bean.