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What else can I help you with?
What crops were grown in the colonial times?
Grains such as barley, oats, and wheat.
What were the grains grown in the middle colonies?
rye, wheat, corn, oats
What are the main food grown in western Australia?
Barley Oats Pulses wheat
What are the major crops grown in Oklahoma in 1935?
Wheat, oats, corn, barley, alfalfa.
What is the most common crops grown in England?
Strawberries
What are some crops grown in Armenia?
Major crops are grains - wheat, barley, and oats.
Do oats come wheat stalks?
No, oats do not come from wheat stalks. Oats and wheat are two distinct cereal grains that belong to different species within the grass family. Oats (Avena sativa) are grown for their seeds, while wheat (Triticum spp.) is cultivated for its grain. Each has its own specific growth conditions and uses in food and agriculture.
What is the main crop of England?
The main crops that are grown are wheat, barley, oats, potatoes, and vegetables.
What is grown in Manitoba Saskatchewan and Alberta?
Wheat, barley, canola, brassica, oats are the main crops.
Is oat a wheat?
No, both whole wheat and oats are a grain, but oats is not whole wheat. :):):)
Does oat bread have gluten?
Nope. Wheat, rye, and barley have proteins that collectively are called 'gluten' in the food industry and the medical profession. Oats do not contain the same proteins. However, the jury is still out on whether oats may cause reactions in a higher percentage of people with sensitivity to gluten, such as those with Celiac Disease. Also, oats, if grown with glutenous grains such as wheat, are considered to contain gluten due to the high risk of cross contamination. [Oats grown isolated from glutenous grains are considered to be gf. An example of gluten free oats, grown in a dedicated environment, is McCann's Irish Oats.] Correction: Gluten is 2 protiens that join, gliadin and glutelin. These protiens exist inside the plants cell ular structure and cannot cross contaminate by being grown "near" to wheat or some other gluten containing grain. Wheat has both proteins, oats only have one protein. Cross contamination occurs when the different grains are processed in the same mill. Leftover wheat or rye is not cleaned away from the equipment, and the new incoming oats pick up the wheat or rye by-products. Cross contamination is actual wheat or rye getting into the oats. Certified gluten free oats are milled in a mill that exclusively does oats. (or corn)
Crops grown in Ohio?
Such crops include corn, soybeans, wheat, barley, oats, canola, rye, etc.
