No, despite confusion due to their similarities, barley and farro are not the same thing. They can be substituted for each other in some recipes, though. It is hard to define what farro is even though it is a type of wheat, but it is considered closer in flavor and consistency to the grain, spelt.
No, barley is a completely different species of grain from wheat, just as rye and oats are.
rye,wheat,barley,oats and vegetables
rye,wheat,barley,oats and vegetables
No, gluten is wheat, barley, rye, and oats. I'm not suer what MSG is, but I know it's not the same.
wheat, oats, barley, rye, millet, corn and rice
rye,wheat,barley,oats and vegetables
wheat,barley,oats,rye,and corn
Gluten is a protein found in wheat, oats, barley and rye
Wheat barley oats Rye corn
The most typical grains are wheat, rye, barley, oats, maize, rice, millet, sorghum, spelt, emmer , durum, triticale and einkorn. Then there are also pseudograins like amaranth, quinoa and buckwheat.
Other grains including oats, rye, corn, and barley are all alternatives to wheat.
Grain like wheat, oats, barley, rye and corn.