yes, as long as they have sunlight from a window and water.
The veggies grow best under CFL bulbs indoors are herbs and tomato.
In special plant boxes or pots in a sunny window.
In general, dried herbs are stronger than fresh herbs and it may be safe to say 2 tsp. of dried herbs equals 4 tsp. of fresh herbs.
Some cat-safe herbs that can be grown indoors include catnip, cat grass, mint, parsley, and basil. These herbs are safe for cats to nibble on and can be a fun addition to your indoor garden.
Measuring dried herbs to fresh herbs are easy. All you have to remember is 1 teaspoon of dry herbs equals one tablespoon of fresh herbs.
The general rule of thumb is to use one-third the amount of dried herbs compared to fresh herbs in a recipe.
To successfully grow herbs in water, you can start by selecting healthy herb cuttings and placing them in a container with water. Change the water regularly to prevent stagnation and add a small amount of liquid fertilizer. Place the container in a sunny spot and monitor the growth of the roots. Trim the herbs as needed and enjoy fresh herbs for cooking.
The underlined adverb modifies another adverb in the sentence "Beautiful orchids occasionally grow indoors." Here, "occasionally" modifies the verb "grow," indicating how often the orchids grow indoors.
When using dry herbs versus fresh herbs, a good rule of thumb is to use 1 portion of dry herbs for every 3 portions of fresh herbs. So, one tsp of dried tarragon would be the equivalent to 3 tsps. of fresh tarragon.
To create an herb garden in your kitchen window, you can start by choosing herbs that thrive indoors, such as basil, parsley, or mint. Next, select small pots with good drainage and fill them with potting soil. Place the pots on a sunny windowsill and water the herbs regularly. Remember to trim the herbs to encourage growth and enjoy fresh herbs for cooking right in your kitchen.
This usually is a small plot to grow some fresh vegetables, herbs and maybe some cut flowers in, for use in the kitchen and home.
The general rule is to use three times the amount of fresh herbs when substituting for dried herbs in a recipe.