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Corn, beans, and squash are known as the "Three Sisters," a traditional trio of crops cultivated by Indigenous peoples in North America. These plants complement each other's growth: corn provides a structure for beans to climb, beans add nitrogen to the soil, and squash's broad leaves help suppress weeds and retain moisture. Together, they create a sustainable agricultural system and are often used in various cultural dishes.
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What was the three most important crops of the Wampanoag?
corn, beans, and squash (APEX)
What are the three most important crops known as the three sisters?
Corn, beans, pumpkins (or squash)
What are the three sisters haudenosaunee?
corn,beans,and squash
What crops did Navajo Indians grow?
corn, beans, squash, and sunflowers, as well as cotton and tobacco.
The three sisters was the Native American name for what?
The Three Sisters refers to the planting of three vegetables. The Corn is planted to support beans. The squash was planted to cover the ground and protect the corn and beans and to keep the ground moist and comparatively weed free.
What did do the Pawnees eat?
corn (maize), squash, and beans corn (maize), squash, and beans
What three vegetables did the Indians grow together?
Corn,beans, squash
What did the colonists of Roanoke eat?
corn, beans, and squash(the three sisters)
What vegetables did the Shawnee eat?
The Shawnee Indians grew and ate three main crops which were corn, squash and beans. They called these crops as the 'Three Sisters'. Some common meals were soups, cornbread and stews. They also raised beans, maize, pumpkins, melons to eat.
What did the Iroquois plant in there garden?
They plant the three sisters. That is beans corn and squash.
What food did the mandan eat?
Buffalo and the three sisters corn,beans,squash
What are the 3 sister?
corn, beans and squash
