Yes, tomatoes have seeds. They are typically removed before consumption by cutting the tomato in half and scooping out the seeds with a spoon or by slicing the tomato and gently squeezing out the seeds.
Bay leaves are not typically eaten as they are tough and can be a choking hazard. However, they are safe for consumption when used to flavor dishes like soups and stews, but should be removed before eating.
Cut tomatoes typically last for about 3-5 days in the fridge before they spoil.
Sliced tomatoes typically last for about 3-5 days in the fridge before they spoil.
No, not all nuts have shells. Some nuts, like almonds and cashews, have a shell-like structure called a hull that needs to be removed before the nut is edible. Other nuts, like peanuts, have a thin outer shell that is typically removed before consumption.
Baggage claim typically holds bags for about 30 minutes before they are removed or relocated.
Beer clarification is a process where solid particles and haze are removed to make the beer clear. This is typically done through filtration or using additives like finings to help the particles settle out. Once clarified, the beer is ready for consumption.
Potato skins are typically worn by the actual potato itself as a protective outer layer. Once the potato is harvested and cooked, the skin is often removed and discarded before consumption.
Bags typically stay at baggage claim for about 20-30 minutes before they are removed or returned to passengers.
Yes, nectarines have a stone or pit in the middle, similar to peaches. They are classified as drupes, which are fruits that contain a single hard seed encased in a fleshy outer layer. The stone is not edible and is typically removed before consumption or cooking.
Water typically stays in the body for about 2-3 hours after consumption before being excreted through urine or sweat.
Shrimp are typically killed before processing by being immersed in ice-cold water or by being quickly frozen. This process helps to preserve the quality and freshness of the shrimp for consumption.
A pile of shells left over after meals is typically called "shells" or "shell remnants." These shells are the inedible parts of seafood like shrimp, lobster, or crab that have been removed before consumption. They are often discarded after the meal.