light refraction of the presence of chlorophyll.
In cactus leaves are absent. Chlorophyll are found in trunk mainly.
cactus have a hollow stem. it is where they store water and food for survival
because as we all know, cactus' do not have leafs, and for mot cactus' that live in the desert or suburban areas there is little rain. so the stem of the cactus does the same job as the leaf does on a normal plant and performs photosynthesis.
Chlorophyll gives cactus stems their green color. A cactus has chlorophyll because of the stem's photosynthetic interaction with sunlight to make cactus foods. In many other plants, photosynthesis takes place in the leaves. But cactus needles don't offer a large enough surface for photosynthesis to take place or for photosynthetic byproducts to be stored. Instead, needles have reduced surface areas to stop surface evaporation of moisture. So photosynthesis instead must take place within the larger surface area of the stem.
A cactus makes food through the process of photosynthesis, like any other plant. The difference between a cactus making food from another plant is that cactus have their leaves reduced to spines, therefore, their stem contains chlorophyll and photosynthesis takes place through the stem.
Photosynthesis in a cactus primarily takes place in its green stem or pads. These parts contain chlorophyll, the pigment responsible for photosynthesis, and allow the cactus to convert sunlight into energy. The cactus has adapted to reduce water loss by performing photosynthesis primarily during the cooler night hours.
Water is stored in tissue in the stem of the cactus.
The 'spines' of a cactus attach directly to the stem of the plant.
A cactus stores water in its stem.
Algae is a type of plant that contains chlorophyll but lacks a stem and leaves.
The chlorophyll in the cactus's green stem and branches is responsible for photosynthesis, which is the process of creating food for the plant through the absorption of light energy. The food produced is stored in the form of sugars and starches, providing energy for growth and survival.