No, and I don't know why people have the notion that any type of soda will help plants grow.
soaked seeds
because the cotton that had been planted before had soaked up all of the nutrients in the soil so they needed new land to plant more cotton
Soaked seed will have a head start.
No, lentils do not need to be soaked before cooking, but soaking them can help reduce cooking time and improve digestibility.
Soaked chia seeds typically last for about 5 days in the refrigerator before they spoil.
It slows the vegetable's decomposition. On leafy plants like lettuce, turnips, celery, spinach and collards it rehydrates the leaf and makes it crisp. This is done before serving or before refrigeration.
They become nutreans by being decomposed and soaked into the groung, which helps other plants grow
Rice noodles should be soaked in hot water for about 10-15 minutes before cooking.
Corn should be soaked in water for at least 30 minutes before grilling to help keep it moist and prevent it from burning.
Ranunculus bulbs should be soaked for about 2-4 hours before planting to help them absorb water and nutrients for better growth.
Dried beans should be soaked for at least 8 hours before cooking to help them soften and cook more evenly.