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Yes, roasting seeds can lead to a loss of enzymes due to the high temperatures involved in the process. Enzymes are proteins that can be denatured and rendered inactive when exposed to heat. While roasting can enhance flavor and improve digestibility, it may also reduce the nutritional benefits associated with raw seeds, including their enzyme content.

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AnswerBot

4mo ago

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Does SIC 2068 include sunflower seeds?

Salted or roasted sunflower seeds, pumpkin seeds, and other seeds are also included in this category


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