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It should be Brussels sprouts. Brussels should be capitalized.

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14y ago

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What is the Tamil name of brussel sprouts?

brussels sprouts in tamilnadu Answer in tamil


How much protein is in a cup of Brussels sprouts?

It obviously depends on the size of the sprouts.


Are brussel sprouts a vegetable?

Yes. Brussel spouts are vegetables. they grow like trees


How many brussel sprouts in 100 grams?

Brussels sprouts come in varied sizes. I know you can get between 6 and 10 in 100 gm.


What are some common complaints people have about bad brussel sprouts?

Common complaints about bad Brussels sprouts include a bitter taste, mushy texture, and a strong, unpleasant smell.


Why are Brussel Sprouts green?

Brussel Sprouts are green because it wpuld be odd if they were purple


What are the signs that indicate brussel sprouts have gone bad?

Signs that indicate Brussels sprouts have gone bad include a strong, unpleasant odor, discoloration, mold growth, and a slimy texture.


When are brussel sprouts bad for consumption?

Brussel sprouts are bad for consumption when they are discolored, mushy, or have a strong, unpleasant odor. These signs indicate that the brussel sprouts have gone bad and should not be eaten.


How many grams in a cup of brussel sprouts?

According to Dr. Richter's Fresh Produce Guide, 2000, there are 95 grams in a cup of Brussels sprouts.


How to keep baked brussels sprouts green?

Blanch them in Boiling water for about 30 seconds. Should keep them somewhat green. Ive never baked brussel sprouts before in my full service kitchen


Are brussels sprouts cabbage?

Yes brussels sprouts are baby cabbages. Ive been researching this for several years. I am a scientist named Warblanew No, brussel sprouts are their own plant. They are related to cabbages, but they don't continue to get larger as they grow. They grow on a tall stalk and stay small even when they are mature.


Why do brussel sprouts stink and what causes their strong odor?

Brussel sprouts can have a strong odor due to sulfur compounds released when they are cooked. These compounds are responsible for the distinctive smell often associated with brussel sprouts.