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What else can I help you with?
Which has more fiber whole wheat or pearled barley?
Whole wheat and pearled barley are the same in terms of fiber.
What were barley prices in 1998?
Both feed and malting barley averaged $1.98 per bushel in 1998
A pound of barley makes how much malt?
A pound of barley typically yields about 0.8 to 0.9 pounds of malt after the malting process, which includes soaking, germination, and drying. The exact yield can vary based on factors like the barley variety and the specific malting process used. Generally, the malting process converts the starches in barley into fermentable sugars, making it suitable for brewing or distilling.
What is malting grain?
Usually barley is used, in order to make malt.
What has the author H Stopes written?
H. Stopes has written: 'Malt and malting' -- subject(s): Malt, Malting 'Barley and the beer duty'
Are rye wheat and barley the same thing?
They are all types of grain, but they are not the same grain.
What has the author I M Sturgess written?
I. M. Sturgess has written: 'British malting barley'
What type of crops did the middle colonies grow?
Rye,Barley,Wheat
What is the collective noun for wheat and barley?
The collective noun for 'wheat' is a sheaf of wheat.The collective noun for 'barley' is a crop of barley.
How much maltose can you get from A pounds of barley?
The amount of maltose you can obtain from A pounds of barley depends on the malting process and the specific variety of barley used. Generally, malting barley can yield about 60-75% of its weight in maltose, but this can vary based on factors such as enzyme activity and the efficiency of the conversion process. Therefore, from A pounds of barley, you might expect to get approximately 0.6A to 0.75A pounds of maltose under optimal conditions.
Is there an Irish cereal crop called Emma?
Yes, Emma is a common type of malting barley.
Is farro the same as barley?
No, farro and barley are not the same. They are both ancient grains, but they come from different types of wheat plants and have slightly different flavors and textures.
