To revive a shriveled pepper and make it fresh and crisp again, you can soak it in a bowl of ice water for about 30 minutes. This will help rehydrate the pepper and restore its crispness.
To revive wilted Swiss chard, you can place it in a bowl of ice water for about 10-15 minutes. This will help to crisp up the leaves and make them fresh again.
parched, dried, withered, shriveled, wilted, wizened; crisp, crispy, brittle; dehydrated, desiccated.
If it becomes crisp again, it is because it has absorbed more water.
put it in water
To steam a bell pepper effectively, first wash and cut the pepper into halves or quarters. Place the pieces in a steamer basket over boiling water and cover with a lid. Steam for about 5-7 minutes until the pepper is tender but still slightly crisp. Remove from the steamer and season as desired.
Maybe In The 2080s
put in water with some ice for a few minutes, and you can also do this with lettuce!
Hi first name is Covelli and his last name is Crisp, Coc Crisp
My, that bacon is certainly crisp. I fell out of my chair on a crisp September morning. The girl handed me one hundred crisp bills. The bed linens were crisp and neatly folded. Mr. Doinko delivered a crisp message to the alumni.
The mass of a single crisp is milligramThe mass of a bag of crisp is gramHope this helps
JoAnn Crisp-Ellert has written: 'JoAnn Crisp-Ellert'
To perk up cilantro and enhance its flavor and freshness, you can soak it in ice water for about 15 minutes, trim the stems, and store it in a jar of water in the refrigerator. This will help revive the herb and keep it crisp and flavorful.