To revive a shriveled pepper and make it fresh and crisp again, you can soak it in a bowl of ice water for about 30 minutes. This will help rehydrate the pepper and restore its crispness.
To revive wilted Swiss chard, you can place it in a bowl of ice water for about 10-15 minutes. This will help to crisp up the leaves and make them fresh again.
parched, dried, withered, shriveled, wilted, wizened; crisp, crispy, brittle; dehydrated, desiccated.
If it becomes crisp again, it is because it has absorbed more water.
put it in water
To steam a bell pepper effectively, first wash and cut the pepper into halves or quarters. Place the pieces in a steamer basket over boiling water and cover with a lid. Steam for about 5-7 minutes until the pepper is tender but still slightly crisp. Remove from the steamer and season as desired.
Maybe In The 2080s
put in water with some ice for a few minutes, and you can also do this with lettuce!
Hi first name is Covelli and his last name is Crisp, Coc Crisp
My, that bacon is certainly crisp. I fell out of my chair on a crisp September morning. The girl handed me one hundred crisp bills. The bed linens were crisp and neatly folded. Mr. Doinko delivered a crisp message to the alumni.
To perk up cilantro and enhance its flavor and freshness, you can soak it in ice water for about 15 minutes, trim the stems, and store it in a jar of water in the refrigerator. This will help revive the herb and keep it crisp and flavorful.
In other words, can you re-stiffen the cell walls and in the process, rejuvenate the wilted plant? Oftentimes, yes. Spray the foliage (leaves) with water, both on the undersides of the leaves and the tops. Re-cut the stem, and immerse the cut end immediately in tap water. A few drops of lemon juice will help revive and also prevent browning (it is an antioxidant).
The mass of a single crisp is milligramThe mass of a bag of crisp is gramHope this helps