Garlic can tolerate temperatures as low as 32F (0C) before it is damaged or affected.
Garlic plants can tolerate temperatures as low as 20F (-6C) before experiencing damage or stunted growth.
Some bugs are repelled by the smell of garlic, while others are not affected by it.
Yes, garlic can grow in cold weather conditions as it is a hardy plant that can tolerate frost and even snow. In fact, garlic is typically planted in the fall and harvested in the summer, making it well-suited for colder climates.
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There is no direct connection between zombies and garlic in traditional folklore or popular culture. Garlic is more commonly associated with repelling vampires. Zombies are typically portrayed as reanimated corpses with a hunger for human flesh, not affected by garlic.
Possible causes of garlic brown spots include fungal diseases, physical damage, or improper storage conditions. To prevent brown spots, ensure proper air circulation during storage, avoid bruising the garlic, and promptly remove any damaged cloves. Treating brown spots may involve trimming affected areas and using fungicides if a fungal infection is present.
Garlic cloves can last for about 3 to 5 months before they spoil, depending on how they are stored.
Garlic cloves can last for about 3 to 5 weeks in the fridge before they spoil.
A clove of garlic can last for about 3 to 5 months before it goes bad.
Garlic cloves can last for about 3 to 5 weeks in the fridge before they spoil.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.