To pick a ripe butternut squash, look for one that is firm, heavy for its size, and has a dull, matte skin without any soft spots or blemishes.
Cooking with ripe butternut squash is generally better for optimal flavor and texture. Ripe squash is sweeter, more tender, and has a richer flavor compared to unripe squash.
You can tell a butternut squash is ripe when it has a firm skin that is a tan color and feels heavy for its size. The stem should be dry and the squash should sound hollow when tapped.
You can tell when to pick butternut squash from the vine when the skin is hard and the stem is dry and brown.
You can tell a butternut squash is ripe off the vine when it has a deep, uniform tan color, a hard skin that you can't easily dent with your fingernail, and a dried-out stem.
late september
You can determine when to pick butternut squash by checking if the skin is hard and the color is a deep tan or beige. Additionally, the stem should be dry and the squash should feel heavy for its size.
You can determine when butternut squash is ready to pick by checking the color of the skin, which should be a deep tan or beige, and by tapping on the squash to ensure it sounds hollow. Additionally, the stem should be dry and the skin should be hard.
A butternut squash is officially a "courge musquée" or "courge butternut" in French.
Some delicious recipes for baking butternut squash include roasted butternut squash with maple syrup and cinnamon, butternut squash soup with coconut milk and curry, and stuffed butternut squash with quinoa and cranberries.
When choosing a good butternut squash, look for one that is firm, heavy for its size, and free of bruises or soft spots. The skin should be smooth and a beige-tan color. Avoid squash with blemishes or mold.
Some delicious recipes that can be made using a sheet pan and butternut squash include roasted butternut squash with herbs, butternut squash and chickpea curry, and butternut squash and kale salad with a balsamic glaze.
Some creative and delicious recipes using cubed butternut squash include roasted butternut squash with maple syrup and cinnamon, butternut squash soup with coconut milk and curry, and butternut squash risotto with sage and Parmesan.