Rhubarb is grown by planting crowns in well-drained soil with plenty of sunlight. It is important to space the plants about 3-4 feet apart and keep the soil consistently moist. Fertilize the plants in early spring and mulch around them to retain moisture and suppress weeds. Harvest the stalks by pulling them gently from the base when they are thick and firm. Avoid harvesting in the first year to allow the plant to establish itself.
The edible part of the rhubarb grows above ground.
Rhubarb has been known in China for thousands of years. There is a variety that was grown along the Volga River known as Russian Rhubarb. By the 17th Century it had reached England and by the 1820's was grown in America
Yes, avocados can be grown indoors. To cultivate them successfully indoors, ensure they receive plenty of sunlight, use well-draining soil, water them regularly but avoid overwatering, and maintain a warm and humid environment. Additionally, consider pruning the plant to encourage growth and fruit production.
yes i have done it before but make sure you put sugar on it because its very bitter
It grown best in a sunny well drained area
China, and far more is grown in the rhubarb triangle in west Yorkshire England. ie the citys of Leeds, Wakefield, Pontfract. I really need an answer for my homework please
Yes, forget-me-nots can be successfully grown indoors as long as they receive adequate sunlight, water, and proper soil conditions.
Rhubarb is often grown in gardens and allotments across the UK. It is also grown commercially on some farms, although it is not a common crop.
It has been grown in China for thousands of years and reached Europe in the 14th Century by way of Ancient Greece and Russia
Rhubarb flourishes in the home garden and is widely grown because of its trouble free habit.
Hard winter wheat was grown successfully in the great plains. :)
My interpretation of your question is that you are asking what food grows in the dark, forced rhubarb is grown in the dark, as are cultivated mushrooms.