When the tops are about 10 - 12 inches.
Carrots are ready to be harvested when their tops are about 1 inch in diameter and the roots are bright orange in color. You can gently pull up a carrot to check its size and color before harvesting the rest.
You can tell sweet corn is ready to be harvested when the kernels are plump and juicy, the husks are green and tight, and the silk is dry and brown.
You can tell sweet corn is ready to be harvested when the kernels are plump and juicy, the husks are green and tight, and the silk is brown and dry.
You can tell if apples are ready to pick by gently twisting them. If they come off the tree easily and the color is vibrant, they are likely ripe and ready to be harvested.
You can tell if an eggplant is ripe and ready to be harvested by checking its color, size, and firmness. A ripe eggplant will have a shiny, smooth skin, be a deep purple color, and feel firm to the touch.
You can tell if a coconut is ripe and ready to be harvested by gently shaking it to listen for a sloshing sound, checking for a brown husk that is firm and not soft, and looking for a lighter weight compared to unripe coconuts.
About after 60 days.
You can tell if a cabbage is ripe and ready to be harvested by checking if the head feels firm and compact, the leaves are tightly wrapped around the head, and the cabbage has reached a good size based on the variety you are growing.
Bulb onions are usually ready to be harvested in late summer, July or August. You can also tell if a bulb onion is ready to be harvested when flowers come from their stalks.
To tell if a zucchini is ripe and ready to be harvested, look for a firm texture, vibrant color, and a size of about 6-8 inches long. The skin should be glossy and free of blemishes. Additionally, the stem should be firm and not mushy.
carrots are ready to harvest between 60 to 80 days. the carrot should be about half an inch in diameter.If you harvest a carrot carefully and it does not look ready, you may even be able to replant it!
An immature eggplant is usually small, firm, and has a shiny skin. When it is ready to be harvested, the eggplant will have a deep color, be larger in size, and the skin will have a dull appearance. Additionally, gently pressing the eggplant with your finger should leave a slight indentation if it is ripe.