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Plants like agave conserve water through several adaptations. They have thick, fleshy leaves that store water, reducing the need for frequent hydration. Their stomata, or tiny openings for gas exchange, are often located in the leaf's interior and can close during the hottest parts of the day to minimize water loss. Additionally, agave employs a specialized form of photosynthesis called CAM (Crassulacean Acid Metabolism), which allows them to take in carbon dioxide at night instead of during the day, further reducing water loss.

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1w ago

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