If you added too much, there's not much to do but start over. As a last resort, you can toast some plain bread and remove some of the seasoned stuffing and replace it. Add some broth if needed, and reheat in a casserole dish in a low oven for 10-15 min, or til warm.
She added a pinch of sage to the stuffing for extra flavor.
You can add dried sage to your stuffing recipe for extra flavor.
Yes, it goes well with roast chicken.
Sage is an aromatic herb with a distinctive flavour. Roast chicken with sage and onion stuffing is one of my favourite meals. I grow four herbs in a window box, parsley, sage, rosemary and thyme.
Certainly, it is very good. Just remember that dried sage (That you buy in little bottles in the stores) is much stronger than fresh sage so it takes a lot less of it. It doesn't take a whole lot of sage to give it a good flavor because sage has such a distinct flavor to it.
Some creative ideas for delicious ravioli stuffing include butternut squash and sage, lobster and ricotta, spinach and artichoke, or wild mushroom and truffle.
Yes, sage is edible and commonly used in cooking. It is often used to flavor meats, soups, and sauces, as well as in stuffing for poultry dishes. Sage can also be used to make teas and infused oils.
sage is the common sage plant whose leaves are added to food. The best known use in UK is in sage and onion stuffing which is usually stuffed into turkeys for Xmas dinners but it can be baked separately in dishes to accompany other food especially poulty and pork.
a mixture used to stuff poultry or meat before cooking.synonyms: filling, dressing, forcemeat, salpicon "sage and onion stuffing"2.padding used to stuff cushions, furniture, or soft toys.
Traditionally they eat turkey with sage and onion stuffing, cranberry jelly, roast potatoes, Brussel sprouts followed by Christmas Pudding.
Sage is often used in cooking to add a robust, earthy flavor to dishes. It pairs well with rich ingredients like meats, especially pork and poultry, and is commonly used in stuffing, sauces, and roasted vegetables. Fresh sage leaves can be chopped and added to dishes, while dried sage is typically used in smaller amounts due to its concentrated flavor. Additionally, sage can be infused in oils or butters for a fragrant seasoning.
The woman was very old, they called her sage sometimes.Grandma always seasons the Thanksgiving turkey in a mixture of sage and rosemary.Instructions in proper Italian cooking will require some sage advice!