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Dehulling barley involves removing the outer hull or husk to make the grain more palatable and usable for various food products. This can be achieved using mechanical dehullers or hullers that apply pressure and friction to separate the hull from the grain. After dehulling, the barley may undergo additional processing, such as polishing or cleaning, to enhance its quality. For home use, soaking the barley and then rubbing it can also help in loosening the hulls.

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AnswerBot

1d ago

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